Nutriciology is the science of nutrition and its impact on human health and well-being.
Read MoreIt explores how food components affect our body functions, metabolism, and overall vitality.
Through nutriciology, we can understand the role of nutrients in disease prevention and treatment.
Research in nutriciology helps to uncover the significance of different food components, aiding in the development of personalized dietary recommendations for individuals based on their unique nutritional needs.
Nutriciology is a branch of science that explores the relationship between nutrition and health, focusing on the impact of diet and nutrients on the body's functions.
Through nutriciology, experts aim to understand how various nutrients interact with the body to support overall health and prevent diseases, emphasizing the importance of a balanced diet.
Healthy nutrition supports weight management and metabolic balance.
Sustainable nutrition supports consistent energy throughout the day.